Cranberry Orange Muffins Recipe: Sweet, Tart & Tasty Cranberry Muffins Recipe With Orange Glaze by 30Seconds Food
Brighten up your mornings with this easy cranberry orange muffin recipe. The orange glaze is optional, but goes so well with the tart cranberries. Delicious and super easy to make.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 12 muffins
Ingredients
Muffins
- 2 1/2 cups flour
- 4 teaspoons baking powder
- dash of salt
- 1/2 cup canola oil
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup milk
- 1 tablespoon orange zest
- 1 1/2 teaspoons vanilla
- 1/4 cup orange juice
- 1 1/2 cups fresh cranberries
Glaze
- 1 cup powdered sugar
- 3 tablespoons orange juice
Here's how to make them:
- Combine the flour, baking powder and salt in a bowl.
- In another bowl, combine the oil, sugar, eggs, milk, orange juice, vanilla and zest. Stir to combine.
- Add the dry ingredients to the wet ingredients.
- Fold in the cranberries.
- Spray 12 muffin cups with nonstick baking spray. Spoon the batter into the prepared muffin tins.
- Bake in a preheated 375-degree F oven for about 20 minutes or until a toothpick comes out clean.
- To make the glaze, combine the powdered sugar and orange juice. Drizzle over the hot muffins.
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