3-Ingredient No-Churn Marshmallow Fluff Ice Cream Recipe Is Heavenly by 30Seconds Food
When you think about marshmallow fluff, do you just think of clouds of it floating on top of your hot chocolate? Well, stop! After you taste this easy three-ingredient marshmallow ice cream recipe, you'll see it in a whole new way.
For the basic marshmallow ice cream recipe, you'll need heavy cream, a can of sweetened condensed milk and a jar of marshmallow fluff (aka marshmallow crème). The heavy cream is whipped with an electric mixer until stiff peaks form, then the sweetened condensed milk and marshmallow fluff are added. Pour into a loaf pan and freeze until firm.
We've shared some variations for the ice cream recipe, too. You can make peanut butter fluff ice cream or s'mores ice cream by adding just one or two more ingredients. Serve this sweet ice cream for dessert or a snack any time.
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Prep Time: 10 minutes plus approximately 2 hours to freeze
Cook Time: 0 minutes
Total Time: 10 minutes plus approximately 2 hours to freeze
- To make peanut butter fluff ice cream, swirl in 1/2 to 1 cup creamy peanut butter.
- To make it easier to scoop out and serve, remove the ice cream from the freeze about 20 minutes before serving.
Here's how to make it:
- Whip the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk and marshmallow fluff.
- Pour into a loaf pan. Freeze until solid, about 2 hours.
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