Peaches 'n' Cream Ice Cream Recipe: This Easy No-Cook Peach Ice Cream Is the Perfect Summer Treat by 30Seconds Food
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This delicious peaches 'n' cream ice cream recipe is so easy, there's just no excuse not to make homemade ice cream this summer. Frozen desserts are key when it's warm out, and this simple churned peach ice cream recipe is loaded with juicy fresh peaches so you can take advantage of the summer harvest.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 to 6
Ingredients
- 4 cups peaches, peeled and diced
- 4 ounces cream cheese, softened
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla
Here's how to make it:
- Mash 1 cup of the peaches until smooth. Set aside.
- In a blender, combine the remaining 3 cups peaches, cream cheese, milk, cream, sugar and vanilla. Pulse until smooth.
- Pour the peach mixture into an ice cream maker and churn according to manufacturer's directions.
- Stir the 1 cup of mashed peaches into the ice cream. Serve immediately or put into the freezer to harden.
This peach ice cream is great served on grilled peaches.
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