Decadent Bourbon Chocolate Derby Pie Recipe Is Hard to Resist (9 Ingredients) by Ann Marie G. Halstead
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Ooey, gooey, sticky and sweet, this easy chocolate and walnut derby pie recipe may be your most requested dessert recipe. Just warning you. The chocolate bourbon pie recipe is sweet, crunchy and kind of hard to resist. So why?
Good thing this delicious derby pie recipe is super easy, because you'll want to make it all the time. Here is your shopping list so you can get to baking: granulated sugar, light corn syrup, butter, bourbon, salt, eggs, walnuts, mini chocolate chips and a pie crust. All the ingredients are mixed together and poured into an unbaked pie crust. Bake for about 35 minutes and then get ready to summon your patience to let it cool a bit. It's hard, but you can do it.
This pie makes an incredible dessert after dinner or served whenever with a cup of coffee or hot tea. Serve this decadent sweet derby pie with ice cream or whipped cream for an extra special treat!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: 8
Ingredients
- 1/2 cup granulated sugar
- 3/4 cup light corn syrup
- 3 tablespoons butter, melted
- 2 1/2 tablespoons bourbon
- dash of salt
- 3 eggs
- 1 cup chopped walnuts
- 3/4 cup mini semisweet chocolate chips
- 1 deep dish pie crust
Here's how to make it:
- In a bowl, combine the sugar, corn syrup, butter, bourbon, salt and eggs. Mix with an electric mixer until well combined.
- Stir in the walnuts and chocolate chips. Pour into the unbaked pie crust.
- Bake in a preheated 375-degree F oven for about 35 to 40 minutes, or until the center of the pie is set. Cool completely. Top with whipped cream before serving. Store the pie covered in the fridge for up to one week. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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