Grandma's Best Lemon Meringue Pie Recipe With Perfect Meringue by Donna John

My grandma made the best pies. From pecan pie to apple pie, you couldn't go wrong. This is her tart, sweet lemon meringue pie recipe that brings back so many childhood memories.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: Makes 1 pie

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• 1 1/2 cups cold water
• 3 egg yolks, slightly beaten
• grated peel of 1 lemon
• 1/4 cup lemon juice
• 1 tablespoon margarine or butter
• 1 baked 9-inch pie crust

Meringue

• 3 egg whites
• 1/3 cup sugar

Here's how to make it: 

1. In a saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth. Stir in the egg yolks. Bring to a boil and cook, stirring constantly, for 1 minute. 
2. Remove from the heat. Add the lemon peel, lemon juice and butter. Mix well. Spoon the filling into the baked pie crust.
3. With an electric mixer, beat egg whites on high until foamy. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie filling to completely cover. 
4. Bake in a preheated 350-degree F oven for 15 to 20 minutes or until golden. Cool then refrigerate.
   

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• Tags
• baking
• food
• grandma-recipes
• lemon
• lemon-meringue-pie
• lemon-pie
• lemon-pie-recipes
• lemon-recipes
• meringue
• meringue-pies
• meringue-recipes
• pie-recipes
• pies
• recipes