Salmon & Kale Salad Recipe With Creamy Tahini Dressing Is a Salmon Lover's Dream by 30Seconds Food
"Oh, WOW! Salmon lovers are in for a big treat with this one!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "Warm salmon on a bed of tender and flavorful kale leaves with delicious homemade tahini dressing. This is a salad you’d pay good money for at an upscale restaurant."
If you're a seafood lover, this delicious salad recipe is a dream come true. And it's so easy to make for lunch or dinner, too!
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
- 4 6-ounce wild salmon fillets
- 2 limes, juiced
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 8 cups torn fresh kale leaves, stems removed and massaged
- 2 cups grape tomatoes, halved
- 1 tablespoon sesame seeds
Creamy Tahini Dressing
- 1/3 cup tahini paste
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons cold water, or as needed
Here's how to make it:
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Pat dry the fish fillets using a paper towel, then place them on the prepared baking sheet.
- Whisk lime juice, olive oil, salt and pepper together in a small mixing bowl. Generously rub this mixture all over your salmon fillets.
- Bake for 15 to 18 minutes, just until flaky. Once done, remove from the oven and set aside to cool, then flake it into larger bite-size pieces using a fork.
- Meanwhile, in a small bowl, whisk together the tahini dressing ingredients. Add a bit of water, as necessary, to reach desired dressing consistency.
- To assemble the salad, place the kale and tomatoes in a large bowl. Top with fish pieces and drizzle with the dressing. Sprinkle with sesame seeds, toss and serve.
Photos courtesy of Clean Food Crush
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Related Products on Amazon We Think You May Like:
Avocado Oil $6 & Up
Olive Oil $4 & Up
Sesame Seeds $4 & Up
Black Pepper $2 & Up
Sea Salt $3 & Up
Tahini $4 & Up
Garlic Powder $2 & Up
White Pepper $3 & Up
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