Juicy Skillet Pork Chop Recipe With Rosemary Mustard Cream Sauce by 30Seconds Food

Pork Dinner
a year ago

Juicy Skillet Pork Chop Recipe With Rosemary Mustard Cream Sauce

Need a little comfort food in your life? This easy pork chop recipe has a velvety, creamy mustard sauce that's spiked with rosemary. The simple sauce is made with onion, rosemary, chicken stock, Dijon mustard, butter, cream, sour cream and white wine. It's the perfect combination to coat the tender, juicy pork chops in. 

Serve this easy one-pan pork chop recipe with rice or potatoes to soak up that flavorful sauce. Egg noodles are also a good be for these skillet pork chops. Serve this quick recipe as a weeknight family dinner or when company comes over. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes

Total Time: 40 minutes
Servings: 4


  • 4 pork chops
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary
  • 2 tablespoons dry white wine (optional)
  • 1/4 cup chicken stock
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon butter
  • 2/3 cup heavy cream
  • 2 tablespoons sour cream

Here's how to make it:

  1. Season the pork chops with salt and pepper. Heat the oil in a skillet and brown the pork chops on both sides. Remove from pan and set aside. 
  2. Add the onion and rosemary. Cook, stirring, about 4 to 5 minutes or until onion is soft. 
  3. Add the chicken broth and white wine, if using. Stir to remove brown bits from the bottom of the skillet. Add the mustard and stir to combine. 
  4. Put the pork chops back into the skillet. Bring to a boil, reduce heat, cover and simmer about 20 minutes, or until chops are cooked through. Remove the pork chops.
  5. Add the butter, heavy cream and sour cream to the skillet. Stir until smooth. Put the chops back into the skillet and drizzle with sauce. Garnish with fresh rosemary. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Donna John
I have five rosemary bushes growing in my yard, and was looking for recipes using rosemary. Going to make this ASAP.
Elisa Schmitz
Mmmm! This sounds delicious. I love rosemary and mustard. #yum
I love to try this as well dried rosemary are fresh rosemary is one better than the other thanks for any info
Donna John
In my opinion, fresh is always better. But when it comes to rosemary, dried is a really good option, too. So either would work! Rosseyes
Jim Rodgers
Great recipe, the family loved it. The fresh rosemary really made the dish come alive.
Donna John
So happy your family enjoyed it, Jim Rodgers! I love rosemary, so use it in a lot of dishes. Made rosemary croutons today. (Recipe coming soon!) :-)
Leslie Napoli
I wanted to love this. Wow what a disappointment. Tasted like rosemary with vinegar. No flavor of name brand Dijon mustard at all. Will not make again.
Donna John
So sorry your family did not enjoy it. We hope you'll give some of our other recipes a try that may be a better fit for your tastes. Thank you for sharing your thoughts about the recipe.

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