20-Minute Homemade Enchilada Sauce Recipe to Pour on Anything by Donna John

Sauces/Condiments
2 months ago
20-Minute Homemade Enchilada Sauce Recipe to Pour on Anything

Making enchiladas? If you're like me, you'll just grab a can of enchilada sauce at the store. Images of soaking bags of dried Mexican chiles in water for hours, then hours of simmering and stirring, made the can sauce very appealing – until this recipe caught my eye. 

This enchilada sauce recipe is so easy to make, but is rich, flavorful and makes a mean enchiladaburrito or sauce for a grilled chicken breast. To make it vegan, simply use vegetable broth instead of chicken broth.

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

Here's how to make it:

  1. Combine the oil and flour in a saucepot. Cook on medium-low heat, stirring constantly, until roux becomes a medium brown color.
  2. Add all the spices. Cook, stirring, about 1 minute.
  3. Pour in the chicken broth. Whisk until combined.
  4. Cook over medium heat until thickened.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

6-Ingredient Ground Beef Enchiladas Recipe Is Low-Calorie & Budget-Friendly

Skinny Baked Chimichanga Recipe: A Healthier Way to Eat Mexican Food

Taco Night: 7 Food Hacks That Only Taco Lovers Will Appreciate

3-Ingredient Refried Beans Recipe: Creamy Refried Beans Recipe Is Super Simple to Make

Elisa A. Schmitz 30Seconds
Oh, that looks good, Donna John ! I love how you break things down to make them look easy to do, thank you!
Gwen Johnson
Hmmm. Think I have to try this. Those canned sauces, which I use, too, are just not that flavorful. That's why enchiladas are so much better at restaurants (most of the time). Thanks for sharing this. Donna John
Mcon1960
Just made this sauce, it was easy and delicious.
Donna John
Love to hear that! I love this enchilada sauce. Thanks for letting us know. Mcon1960

join discussion

Please login to comment.

recommended tips

The Best Burger Recipe: This Easy & Delicious Burgers Recipe Makes the Tastiest Hamburgers or Meatballs in Minutes

4-Ingredient Chicken Enchiladas Recipe Is On the Table in 30 Minutes

4-Ingredient Cornbread Deli Swirls Recipe for Lunch or Dinner

Black Bean Burgers Recipe: A Healthy Bean Burger Recipe From a Fitness Trainer

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!