This Fry Sauce Recipe Is What to Dunk Those French Fries In (2 Ingredients, 5 Minutes) by Donna John
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Grilling this weekend? You'll need french fries with that burger or steak. If you're a french fry lover who has to dunk those crispy fried potatoes into a dip, then you're going to love this easy fry sauce recipe. Fry sauce is simply ketchup and mayonnaise. That's it.
No nee for a shopping list for this two-ingredient recipe, because you probably already have ketchup and mayonnaise in your refrigerator. The two ingredients are mixed together on a ratio of 1 to 1, which makes it so easy to double or triple the recipe for get-togethers or cookouts.
If you like things spicier, add some hot sauce to this simple fry sauce recipe. Once you've dipped your fries into this sauce, there's no going back to regular ketchup. And why stop at fries? This simple sauce is great on a burger, too.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 16 (makes about 1 cup)
Ingredients
- 1/2 cup ketchup
- 1/2 cup mayonnaise
Here's how to make it:
- Combine the ketchup and mayonnaise in a bowl. Mix well. (For a spicy fry sauce, add desired amount of hot sauce. Season the fry sauce with salt and black pepper, if desired. Keep in mind that mayonnaise and mustard have high sodium, so you may want to skip the salt.)
- Store the sauce in an airtight container in the fridge. The recipe can be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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