Grilled Garlic Butter Radish Kebabs Recipe Has Surprising Health Benefits (3 Ingredients, 30 Minutes) by Donna John
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Vegetables can get kind of boring, so it's good to change things up every once in a while. Instead of your usual basic green beans, corn or carrots recipes, try this easy grilled garlic butter radish recipe. This radish recipe is so delicious, you (and even those picky eaters) will actually want to eat your vegetables.
This tasty grilled radish recipes requires minimal ingredients: radishes, butter, garlic and chopped fresh parsley. Nothing more, nothing less. The radishes are microwaved for a few minutes to help them get tender. Skewer the radishes onto skewers and grill. You'll baste the radishes as they grill up with a simple garlic butter. Delicious!
Not only is this grilled vegetable recipe delicious and easy, it is also nutritious. Radishes are a great source of vitamin C, fiber and potassium. Radishes have been found to help support the immune system, digestive health, heart health and may reduce your cancer risk. Check out more health benefits of radishes.
Serve these succulent radishes as a side dish with your favorite protein. They also make great healthier appetizers for cookouts or family get-togethers.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 32 ounces radishes (4 cups)
- 1/4 cup butter
- 2 cloves garlic, minced
- chopped fresh parsley (optional)
Here’s how to make it:
- Microwave the radishes in water, covered with plastic wrap, for 5 minutes or until tender enough to skewer.
- Skewer the radishes on metal skewers or wooden skewers. (Soak in water for 30 minutes if using wood.)
- In a microwave-safe bowl or in a skillet over low heat, melt the butter and add the parsley and garlic. Cook about 1 minute. Season with salt and pepper, to taste. (You could add other seasonings you enjoy!)
- Using a pastry brush, brush the radishes with the garlic butter.
- Grill the radishes on a preheated grill pan, indoor grill or outdoor grill about 2 to 3 minutes per side, brushing with more garlic butter as they cook. Season with additional black pepper and salt, if desired. Serve. Store any leftover kebabs in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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