Traditional Bread Stuffing Recipe: Here's Your Go-To Thanksgiving Stuffing Recipe by 30Seconds Food
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours and 10 minutes
- 1 pound white bread, cut into 1-inch cubes
- 2 tablespoons butter
- 1 large onion, diced
- 5 - 6 ribs celery, finely chopped
- 2 1/2 cups low-sodium chicken broth
- 1/3 cup chopped fresh flat-leaf parsley
- 2 teaspoons poultry seasoning
- 2 large eggs
Here's how to make it:
- Put the bread cubes on a baking sheet. Bake in a 250-degree F oven for about 1 hour to dry out. Cool. Increase oven temperature to 325 degrees.
- Cook the onion and celery in the butter until soft and beginning to brown.
- Combine the chicken broth and eggs in a bowl until well blended. Set aside.
- Put the bread cubes into a large bowl. Add the cooked celery and onions, chicken broth-egg mixture, parsley, poultry seasoning and salt and pepper, to taste. Mix gently to combine.
- Pour into a 13x9-inch baking pan. Cover with aluminum foil and bake for about 30 minutes. Uncover and bake another 30 to 40 minutes longer, or until golden brown.
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