Mom's Easy Bread Stuffing Recipe Is a Stress-free Thanksgiving Side Dish (8 Ingredients) by Ann Marie G. Halstead
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It's time to start planning that Thanksgiving menu. Cornbread stuffing isn't the only stuffing you can invite to the party. Try this traditional bread stuffing recipe as a side dish or use it in your turkey. This easy bread stuffing recipe can be made ahead of time and reheated right before dinner.
To make this moist, flavorful bread stuffing recipe you will need a short list of ingredients. Here is your shopping list for this Thanksgiving stuffing recipe: white bread, butter, onion, celery, chicken broth, fresh parsley, poultry seasoning and eggs. The bread is cubed and then toasted to add more texture to the stuffing. Check out the health benefits of celery and the health benefits of onion.
Serve this easy stuffing as a side dish for dinner any day of the week, or add it to your holiday menu.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours and 10 minutes
Servings: 12
Ingredients
- 16 ounces white bread, cut into 1-inch cubes
- 2 tablespoons butter
- 1 large onion, diced
- 5 - 6 ribs celery, finely chopped
- 2 1/2 cups low-sodium chicken broth
- 1/3 cup chopped fresh flat-leaf parsley
- 2 teaspoons poultry seasoning
- 2 large eggs
Here's how to make it:
- Put the bread cubes on a baking sheet. Bake in a 250-degree F oven for about 1 hour to dry out. Cool. Increase oven temperature to 325 degrees. (Don't skip the toasting of the bread step for the best results.)
- Cook the onion and celery in the butter until soft and beginning to brown.
- Combine the chicken broth and eggs in a bowl until well blended. Set aside.
- Put the bread cubes into a large bowl. Add the cooked celery and onions, chicken broth-egg mixture, parsley, poultry seasoning and salt and pepper, to taste. Mix gently to combine. (You could add any fresh herb into the stuffing before baking.)
- Pour into a 13x9-inch baking pan. Cover with aluminum foil and bake for about 30 minutes. Uncover and bake another 30 to 40 minutes longer, or until golden brown. Store any leftover stuffing in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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