This Easy Cornbread Stuffing Recipe Is Ready in a Jiffy for Thanksgiving Dinner by Gwen Johnson

Side Dishes
8 months ago
This Easy Cornbread Stuffing Recipe Is Ready in a Jiffy for Thanksgiving Dinner

Cornbread stuffing is a must at our Thanksgiving table. This recipe is super easy to make. The sage is optional, so if you don't like it, just omit. Easy enough. 

You'll need:

Here's how to make it:

  1. Cook the celery and onion in butter until soft. 
  2. Combine the crumbled cornbread and stuffing mix is a large bowl.
  3. Add the celery and onions, eggs and broth. Season with salt and pepper, to taste. Mix well. 
  4. Pour into a 13x9-inch baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. 

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Love cornbread stuffing! 😋
Elisa A. Schmitz 30Seconds
Oh, yum! Have never made cornbread stuffing, but I just might this year, thanks!

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