This Easy Cornbread Stuffing Recipe Is Ready in a Jiffy for Thanksgiving Dinner by Gwen Johnson

Cornbread stuffing is a must at our Thanksgiving table. This recipe is super easy to make. The sage is optional, so if you don't like it, just omit. Easy enough. 

You'll need:

• 2 packages Jiffy cornbread (or your favorite cornbread mix), baked, cooled, set out to dry overnight and crumbled
• 1 package (14 ounces) seasoned herb stuffing
• 6 ribs celery, chopped
• 2 onions, chopped
• 1 stick butter 
• 2 eggs
• 1 box (28 ounces) chicken broth or vegetable broth
• 1 - 2 teaspoons dried sage (optional)

Here's how to make it:

1. Cook the celery and onion in butter until soft. 
2. Combine the crumbled cornbread and stuffing mix is a large bowl.
3. Add the celery and onions, eggs and broth. Season with salt and pepper, to taste. Mix well. 
4. Pour into a 13x9-inch baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. 

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Related Products on Amazon We Think You May Like:

13x9-inch Baking Pans $8 & Up

Jiffy Cornbread Mix $2 & Up

Cornbread Mixes $1 & Up

Herb Stuffing Mix $3 & Up

Chicken Broth $1 & Up

Vegetable Broth $2 & Up

Dried Sage $3 & Up

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• Thanksgiving

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