This ​Mexican-Style Meatball Soup Recipe Is Even Better the Next Day by 30Seconds Food

Soups Dinner
2 months ago
This ​Mexican-Style Meatball Soup Recipe Is Even Better the Next Day

"Soup helps stretch the family dinner budget while filling up those bellies with fresh, whole-food ingredients you just made and carefully chose yourself," says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. Rachel often doubles this meatball soup recipe because it tastes even better the next day and freezes well. 

You'll need: 




  • fresh cilantro leaves
  • sliced fresh jalapenos
  • lime wedges and/or lime juice

Here’s how to make it:

Combine all of the meatball ingredients. Mix well. Take spoonfuls and roll into meatballs. Heat the oil in a large soup pot over medium-high heat. Add meatballs and cook until browned on all sides (they do not have to be cooked through at this point).

Add the onion, garlic, celery and bell pepper. Continue to cook until vegetables are soft, about 4 minutes.

Add the tomatoes, stock, black beans and corn. Bring to a boil, reduce heat and simmer about 15-18 minutes.

Stir in desired garnishes and serve.

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What a hearty and delicious fall dish! 😋
Elisa A. Schmitz 30Seconds
I usually make taco soup on Halloween, but this year, I might make this instead. It looks amazing! Thank you for sharing this fall comfort food, yum!

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