Grandma's Meatloaf: This Basic Meatloaf Recipe Proves Less Is Best by Gwen Johnson

Beef Dinner
3 months ago
Grandma's Meatloaf: This Basic Meatloaf Recipe Proves Less Is Best

Sometimes simple is better. Less is best. This easy meatloaf recipe like my grandma used to make is the perfect example. 

You'll need:

Here's how to make it:

  1. Combine all ingredients.
  2. Form into a loaf and place in a baking dish or meatloaf pan
  3. Bake in a preheated 350-degree F oven for about 45 minutes, or until cooked through. Let stand about 5 minutes before serving. 

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Donna John
Yep, you're right about that. My grandma made a very simple meatloaf, too. Sometimes she'd get fancy and squirt some ketchup on the top. My mom used to put a can of cream of mushroom soup over the top right before it was done baking. Nothing fancy, but so good. Gwen Johnson
Cassiday
Love old world cooking like this!
Elisa All Schmitz 30Seconds
This sounds delicious! Sometimes you just need the basics. So so good! #yum

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