The Best Brisket Rub Recipe to Rub on Your Brisket (and It's Pretty Dang Good on Ribs, Too) by 30Seconds Food

Dry rub. Liquid marinade. Mop sauce. Spritzing while the meat cooks. The best method to achieve the perfect brisket is highly debated among barbecue lovers. If dry rub is your thing, try this easy recipe with a Texas twang.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 1/2 cup brown sugar
• 6 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons dried parsley
• 1 tablespoon black pepper
• 3 tablespoons salt
• 3 teaspoons ground cumin
• 2 teaspoons cayenne pepper (or to taste)
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon chili powder

Here's how to make it:

1. Combine all ingredients. Mix together.
2. Spread the rub all over the brisket. Cook as desired. 

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Related Products on Amazon We Think You May Like:

Brown Sugar $3 & Up

Paprika $3 & Up

Garlic Powder $3 & Up

Onion Powder $1 & Up

Parsley $2 & Up

Black Pepper $3 & Up

Salt $1 & Up

Cumin $3 & Up

Cayenne Pepper $3 & Up

Coriander $4 & Up

Oregano $3 & Up

Chili Powder $2 & Up

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