The Best Brisket Rub Recipe (It's Dang Good On Steak & Ribs, Too) by 30Seconds Food
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Dry rub. Liquid marinade. Mop sauce. Spritzing while the meat cooks. The best method to achieve the perfect brisket is highly debated among barbecue lovers. If dry rub is your thing, try this easy brisket rub recipe with a Texas twang.
You will need to raid your pantry and spice rack for this simple spice blend. Here is what you'll need: brown sugar, paprika, garlic powder, onion powder, dried parsley, black pepper, salt, ground cumin, cayenne pepper, ground coriander, dried oregano and chili powder.
Rub this savory mixture all over your brisket and cook it however you usually grill, smoke or even bake your brisket. You can also use it on steaks or ribs!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20
Ingredients
- 1/2 cup brown sugar
- 6 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried parsley
- 1 tablespoon black pepper
- 3 tablespoons salt
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper (or to taste)
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
Here's how to make it:
- Combine all ingredients. Mix together.
- Spread the rub all over the brisket. Cook as desired.
Recipe Notes
- Adjust the amounts of each ingredient to fit your tastes.
- Store the brisket rub in an airtight container or spice jar.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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