Spinach Parmesan Lasagna Rolls Recipe Is Like Lasagna, But Easier (30 Minutes, 7 Ingredients) by Ann Marie G. Halstead
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Love lasagna, but hate how long the Italian dish takes to make? I hear you! Being from an Italian family, I know how long it can take to make a pan of lasagna. This easy spinach Parmesan lasagna rolls recipe is like lasagna, but easier and a lot quicker.
Spread. Roll. Bake. Done. Your entire family will enjoy this super easy and cheesy shortcut lasagna rolls recipe. To make these high-protein lasagna rollups you will need just seven simple ingredients. Here is your short Italian-inspired shopping list: lasagna noodles, frozen spinach, eggs, ricotta cheese, mozzarella cheese, Parmesan cheese and a jar of your favorite spaghetti sauce (I use marinara sauce).
Serve this flavorful vegetarian lasagna rolls for dinner with a salad and garlic bread. If you live with someone who has to have meat for dinner, you could add some cooked, crumbled Italian sausage or ground beef. I like to bake the rollups in two casserole dishes so I can freeze one for later.
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
- 12 lasagna noodles, cooked according to package directions
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 eggs
- 2 1/2 cups ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup freshly grated Parmesan cheese
- 24 ounces (1 jar) spaghetti sauce
- Combine the spinach, eggs, ricotta, 2 1/2 cups of the mozzarella and Parmesan. Mix well. Add salt and pepper, to taste. (Make sure to squeeze the spinach dry before using.)
- Pour about 1 cup of the spaghetti sauce on the bottom of a 13x9-inch baking dish.
- Spread about 1/3 cup of the spinach-cheese mixture onto each lasagna noodle. Roll up and place, seam side down, in the baking dish. Pour the remaining sauce over the top and sprinkle with the remaining mozzarella.
- Bake in a preheated 375-degree F oven for about 10 minutes. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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