Swedish Pineapple Cake Recipe Is the Moistest Cake You'll Ever Put in Your Mouth by Donna John
Not sure why this cake is Swedish, but one thing's for sure, it is beyond delicious. If you take this moist Swedish pineapple cake recipe to a family get-together or potluck, be sure to print out a few copies of the recipe because requests are guaranteed.
This is a wonderful dessert recipe to suit any occasion. And it really is the moistest cake you'll ever put in your mouth.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup chopped pecans
- 1 can (20 ounces) crushed pineapple (do not drain)
- 1 package (8 ounces) cream cheese, softened
- 1 stick butter, softened
- 1 box (16 ounces) powdered sugar
- chopped pecans, for garnish
Here's how to make it:
- Combine all the cake ingredients in a bowl. Beat until fully incorporated.
- Pour batter into a 13x9-inch baking pan. Bake in a preheated 350-degree F oven for about 30-35 minutes.
- While cake is baking, make the frosting by beating the cream cheese and butter together. Add the sugar and mix until creamy. Spread over warm cake when it comes out of the oven. Sprinkle with chopped nuts. Cool.
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