The Best Swedish Pineapple Cake Recipe Is the Moistest Cake Ever by Donna John
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Not sure why this cake is Swedish, but one thing's for sure, it is beyond delicious. If you take this moist Swedish pineapple cake recipe to a family get-together or potluck, be sure to print out a few copies of the recipe because requests are guaranteed. This is a wonderful dessert recipe to suit any occasion. And it really is the moistest cake you'll ever put in your mouth.
I remember tasting this cake for the first time at a family get-together. After my first bite, I am asking everyone who made it then letting my great-aunt know I needed the recipe. She delivered.
To make this moist Swedish pineapple cake recipe you will need flour, granulated sugar, eggs, vanilla extract, baking soda, salt, pecans, a can of crushed pineapple (check out the health benefits of pineapple), cream cheese, butter and powdered sugar. The batter ingredients bake in a 13x9-inch cake pan, then the baked cake is topped with a sweet homemade cream cheese frosting.
Baking Note: You could use self-rising flour, which will make the cake more cake-like and a little taller. I've made it both ways and prefer all-purpose flour, though both are delicious.
Serve this easy homemade pineapple cake for dessert as a sweet snack with a cup of tea or coffee. This is one cake recipe you will make over and over again.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup chopped pecans
- 20 ounces (1 can) crushed pineapple (do not drain)
Frosting
- 8 ounces cream cheese, softened
- 1 stick (1/2 cup) butter, softened
- 16 ounces (1 box) powdered sugar
- chopped pecans, for garnish
Here's how to make it:
- Combine all the cake ingredients in a bowl. Beat until fully incorporated.
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Pour batter into a& 13x9-inch baking pan. Bake in a preheated 350-degree F oven for about 30 to 35 minutes.
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While cake is baking, make the frosting by beating the cream cheese and butter together. Add the sugar and mix until creamy.
- Spread over warm cake when it comes out of the oven. Sprinkle with chopped nuts. Cool. Store the cake in an airtight container to keep it fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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