Coquito Recipes: Spread Holiday Cheer With Chef Adrianne Calvo's Cremoso Di Cocco Cocktail! by Chef Adrianne Calvo

Cocktails Holidays
9 months ago
Coquito Recipes: Spread Holiday Cheer With Chef Adrianne Calvo's Cremoso Di Cocco Cocktail!

Eggnog spreads a lot of holiday cheer! Its Puerto Rican cousin, Coquito, is sweeping bars all over the country during this holiday season! Here's my Italian version of Coquito (eggless eggnog). 

You'll need:

  • 1 can coconut milk
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/2 cup white rum
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • cinnamon sticks, for garnish
  • Nutella, brushed inside the glass

Here's how to make it: 

  1. Place all ingredients in a blender. Whip for 30 seconds. 
  2. Place in an airtight container and allow to sit in refrigerator for 24 hours to allow flavors to come together. 
  3. Shake well before enjoying. Brush the inside of a glass with Nutella and then pour drink into it. Serves 4-6.

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Elisa All Schmitz 30Seconds
Oh, yeah! I’ve been drinking coquito all week in Puerto Rico. So good! I’m going to try your recipe and serve it on Christmas. My mother from PR will love it. Thank you, Chef Adrianne Calvo ! #cheers
Sheri B Doyle
I love Coquitos! Thank you for the recipe, can't wait to make it for our family since their neighbors from PR were called out for business for the season!

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