Coquito Recipes: Spread Holiday Cheer With Chef Adrianne Calvo's Cremoso Di Cocco Cocktail by Chef Adrianne Calvo

Eggnog spreads a lot of holiday cheer. Its Puerto Rican cousin, Coquito, is sweeping bars all over the country during this holiday season. Here's my Italian version of Coquito (eggless eggnog). 

You'll need:

• 1 can coconut milk
• 1 can cream of coconut
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1/2 cup white rum
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• cinnamon sticks, for garnish
• Nutella, brushed inside the glass

Here's how to make it: 

1. Place all ingredients in a blender. Whip for 30 seconds. 
2. Place in an airtight container and allow to sit in refrigerator for 24 hours to allow flavors to come together. 
3. Shake well before enjoying. Brush the inside of a glass with Nutella and then pour drink into it. Serves 4-6.
   

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Related Products on Amazon We Think You May Like:

Coconut Milk $3 & Up

Cream of Coconut $4 & Up

Sweetened Condensed Milk $1 & Up

Nutella $6 & Up

Evaporated Milk $1 & Up

Vanilla $4 & Up

Ground Cinnamon $2 & Up

Sea Salt $2 & Up

Nutmeg $1 & Up

Cinnamon Sticks $4 & Up

• Tags
• christmas
• Winter

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