Favorite Shortcut Fudge Brownie Recipe Is Ooey, Gooey Good (30 Minutes) by Donna John
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A friend turned me on to this way of making brownies years ago. The chocolate bars turn into a decadent chocolate filling, which is gooey if you serve them on warm days and harder on colder days. Either way, this easy brownie recipe is one of the moistest (and easiest!) you'll ever make.
This is one of our fan favorite brownie shortcut recipes. The brownies start with a box of brownie mix. All you do to make these chocolate fudge brownies spectacular is put chocolate toffee bars in the middle. Prepare the brownie mix according to package directions, then put half of the batter into a 13x9-inch cake pan. Lay the chocolate bars on top of the batter, and then cover with the remaining brownie batter. Bake according to package directions (do not overbake!). These brownies must cool completely before being cut into squares.
Serve these chocolatey brownies as a snack or for dessert, and get ready for the recipe requests. And yes, technically there are more than two ingredients if you include what you need to make the brownies. But those are pantry ingredients most of us have anyway. So to me, they're two-ingredient brownies.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 20
Ingredients
- 16 ounces (1 box) brownie mix, plus ingredients to make them
- 3 large (6.8 ounces each) Hershey's Symphony bars
Here's how to make it:
- Prepare brownie mix according to package directions.
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Spread half of the batter into a 13x9-inch baking pan. Top with the chocolate bars.
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Pour the remaining batter over the chocolate bars and spread to completely cover. Bake according to package directions. (Try this recipe with any candy bar you enjoy that melts well.)
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Allow to cool completely and then cut into squares. Store the brownies in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Step one, take a large croquembouche tower from your local French patisserie;
Step two, lightly spray with water and add a jar of hundreds & thousands or nonpareils in colours of your choosing, or dust with coke, depending upon your guests' preferences.
Serve and enjoy.
Guaranteed crowd-pleaser. 😉