Creamy Olive Hummus Recipe: A Spooky & Healthy Halloween Snack by 30Seconds Food

Everyone may rethink the sugar for just a minute on Halloween when they can take a dip into this creepy olive hummus. With healthy ingredients and easy prep, this will be a new family favorite at Halloween and beyond. 

Serve this easy olive hummus recipe with vegetables, pita chips, bread sticks or crackers.

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Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained (reserve liquid from the can)
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 3 cloves garlic
• 3/4 cup pitted kalamata olives
• 3/4 cup green olives stuffed with pimento
• 2 regular black olives (for spider garnish)
• sour cream or whipped cream cheese (for web garnish)

Here’s how to make it:

1. Add the chickpeas, tahini, lemon juice and garlic to a blender. Pulse until very smooth. Add a little of the reserved chickpea liquid, if needed.
2. Add the olives and pulse until well combined. Season with salt and pepper, to taste. Spoon mixture into a bowl.
3. Cut the regular black olives to create a spider.
4. Put the sour cream or cream cheese into a plastic sandwich bag and cut the tip off to create a piping bag. Squeeze a web shape onto the hummus. Refrigerate until ready to serve. 

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