This Ravioli Lasagna Recipe Should Be Inducted Into the Recipe Hall of Fame by Donna John

Pasta Dinner
11 months ago
This Ravioli Lasagna Recipe Should Be Inducted Into the Recipe Hall of Fame

Ravioli lasagna was a family favorite when my kids were young, and one of the most requested meals in our house. This recipe recently came out of my archives and is now a favorite again. Isn't it great when a recipe that's so simple is a favorite? Ground turkey could be used in place of the ground beef. Serve with a salad and dinner is done. 

You'll need:

  • 1 package frozen cheese-filled ravioli
  • 1 jar spaghetti sauce
  • 1 pound ground beef
  • 2 cups shredded mozzarella cheese
  • freshly grated Parmesan cheese

Here's how to make it:

  1. Cook the ground beef in a skillet until brown. Add the spaghetti sauce and stir to combine. 
  2. In a 13x9-inch baking dish, spread about 1 cup of the meat sauce on the bottom. Top with half of the frozen ravioli, more meat sauce and half of the mozzarella. 
  3. Add another layer of ravioli and cover with more meat sauce. Be sure all the ravioli are covered with the sauce. 
  4. Cover with foil and bake in a preheated 425-degree F oven for about 30 minutes. Uncover and sprinkle with the remaining mozzarella and some Parmesan and continue to bake, uncovered, until melted and bubbly. 

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Elisa All Schmitz 30Seconds
Holy moly, that looks good! And it's so easy, that I think even I could make it! Thank you for sharing your family-approved recipes, Donna John . Really excited to try this one!

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