Heirloom Tomato Soup Recipe: This Chef-Created Heirloom Tomato Soup Features a Savory Succotash Topping by 30Seconds Food

Heirloom Tomato Soup Recipe: This Chef-Created Heirloom Tomato Soup Features a Savory Succotash Topping

What to do with all those ripe tomatoes? Make this easy and delicious heirloom tomato soup with succotash, shared by Celebrity Chef Zipora Einav

Chef Zipora's recipe for heirloom tomato soup with a savory succotash topping will be a hit with your entire family (and it just happens to be one of Pierce Brosnan's favorites). This soup makes a quick and healthy vegetarian lunch or dinner

Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Soup

  • 6 heirloom tomatoes
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • salt and pepper, to taste

Succotash

  • 1 - 2 garlic cloves, minced
  • 1/2 medium sweet onion, sliced
  • 1 cup green peas
  • 1/2 cup fava beans
  • 1 cup corn kernels
  • 1 tablespoon fresh lemon juice
  • chives

Here’s how to make it:

  1. Boil water in a 6-quart pot. Blanch the tomatoes by placing them in boiling water for 3-5 seconds. With a slotted spoon, remove the tomatoes and place them in ice water to cool for 30 seconds. Then peel the skins and remove the seeds.
  2. Place the tomatoes, sherry vinegar, olive oil and lemon juice in a blender and blend until smooth. Add salt and pepper, to taste.
  3. For succotash, heat the olive oil on medium heat in a frying pan. Add onions and saute for 2-3 minutes. Add garlic cloves to the onions. Heat for another 1 minute.
  4. Add green peas, fava beans and corn kernels to the frying pan and mix together with the garlic and onions. Heat for 2-3 minutes or until soft. Add lemon juice.

Photo: From article by Chef Zipora Einav on JewishFoodExperience.com.

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Elisa A. Schmitz 30Seconds
This looks absolutely delicious. I have several ripe tomatoes and this recipe will be perfect! #yum
Tribe
Simple and comforting.

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