Chef Gale Gand's Pão de Queijo Recipe: 20-Minute Gluten-free Brazilian Cheese Bread Recipe by Gale Gand
Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll that's eaten as a snack or for breakfast in Brazil. With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 24
- 6 ounces grated Parmesan cheese
- 1 egg
- 3/4 cup vegetable oil
- 1 cup milk
- 1 1/2 cups tapioca flour
- 1/2 teaspoon salt
Here's how to make it:
- Put all the ingredients into a blender and pulse to combine.
- Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter.
- Bake at 350 degrees F for 15-20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot.
Related Products on Amazon We Think You May Like:
Mini Muffin Tins $8 & Up
Tapioca Flour $5 & Up
Vegetable Oil $3 & Up
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