20-Minute Gluten-free Brazilian Cheese Bread Recipe (Pão de Queijo) by Gale Gand

20-Minute Gluten-free Brazilian Cheese Bread Recipe (Pão de Queijo)

Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll that's eaten as a snack or for breakfast in Brazil. This is the perfect bread recipe for weekend baking or weeknight dinners.

With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes.

Cuisine: Brazilian 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 24

Ingredients

Here's how to make it:

  • Put all the ingredients into a blender and pulse to combine.
  • Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter. 
  • Bake at 350 degrees F for 15-20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot.

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Elisa Schmitz, 30Seconds
I absolutely loved this when you made them for us on your #30Seconds Live cooking demo, Gale Gand ! What a bonus that they are gluten free, thank you!
bepositive
This looks delicious! 😋
Tribe
Easy and yummy.

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