Avocado Tomatillo Sauce or Dip: Whatever You Call It, This Recipe Is Good! by Gwen Johnson

Avocado Tomatillo Sauce or Dip: Whatever You Call It, This Recipe Is Good!

This avocado tomatillo sauce is so versatile! Use it as a dip for tortilla chips or vegetables, in your favorite Mexican recipes or as a glaze or dip for grilled chicken or shrimp. Sometimes the mood calls for adding two avocados! You can't really mess up this easy recipe. 

You'll need:

  • 6 tomatillos, husked, washed and cut in half
  • 1 serrano chile or small jalapeno, seeded for less spice (or to taste)
  • 1 large ripe avocado, halved, pitted and flesh removed
  • 1/3 cup fresh cilantro leaves
  • juice of half a lime
  • 1 garlic clove

Here’s how to make it:

  1. Place all ingredients in a blender.
  2. Pulse until smooth. Taste and add salt and pepper, to taste.

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