4-Ingredient Creamy Dijon Deviled Eggs Recipe Is the Perfect Bite by 30Seconds Food

4-Ingredient Creamy Dijon Deviled Eggs Recipe Is the Perfect Bite

Deviled eggs don't have to be complicated. Elevated with Dijon mustard and smoked paprika, these deviled eggs are a little bite of heaven. 

Make this deviled egg recipe your new family get-together or Thanksgiving tradition. If you don't like Dijon mustard, use your favorite style of mustard. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10  minutes
Total Time: 20 minutes
Servings: 24

Ingredients

  • 1 dozen eggs, hard-boiled
  • 1/2 cup mayonnaise
  • 3 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper (or to taste)
  • smoked paprika, for garnish (optional)

Here’s how to make it:

  1. Cut the hard-boiled eggs in half and scoop the yolks into a bowl. Mash the eggs with a fork. 
  2. Add the mayo, Dijon, cayenne and salt and pepper, to taste. Mix until smooth and creamy. 
  3. Fill the egg whites with the filling. Sprinkle with the smoked paprika. Refrigerate until ready to serve. 

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Elisa Schmitz, 30Seconds
OMG, these are so good. Making them for Easter!
Julie Rose
I love deviled eggs, anytime
Tribe
Sometimes it's the simplest recipes that everyone loves best. This looks great, thanks.

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