Cheesy Chicken & Corn Soup: This Creamy, Delicious Recipe Is Ready In Less Than 30 Minutes by Donna John

Soups Dinner
2 years ago
Cheesy Chicken & Corn Soup: This Creamy, Delicious Recipe Is Ready In Less Than 30 Minutes

With some leftover chicken and a quick trip to the pantry, you can make this creamy chicken and corn soup recipe in less than 30 minutes. This recipe has been in my file since my kids were little. After one taste, you'll know why. Sometimes a handful of chopped cilantro finds its way into the mix, too. 

You'll need:

  • 3 cans (10 ounces each) cream of chicken soup
  • 1 can (14 ounces) chicken broth
  • 1 package (16 ounces) frozen corn
  • 1 can (10 ounces) tomatoes with green chiles
  • 1 can (14 ounces) cream-style corn
  • 8-10 ounces Velveeta, cubed
  • 2 cups cooked, shredded chicken
  • 3 cloves garlic, minced
  • tortilla chips or toasted baguette slices, for serving

Here's how to make it:

  1. Combine all the ingredients in a large pot. Bring to a boil, reduce heat to low and simmer, stirring often, about 20 minutes.
  2. Serve with crushed tortilla chips on top or with baguette slices for dipping.

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Meredith Schneider
Mmmmm! Love making soup with leftovers.
Elisa A. Schmitz 30Seconds
This sounds delicious, and easy - bonus! Donna John
That dish looks very attractive.I will do it for my dinner

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