Vegetarian Brunch Pizza With Avocado & Egg Recipe: Nope, You Won't Miss the Meat by 30Seconds Food

Vegetarian Brunch Pizza With Avocado & Egg Recipe: Nope, You Won't Miss the Meat

Sorry bacon, this healthy vegetarian pizza didn't invite you to the party. Serve this recipe when you're looking for a lighter lunch, brunch or snack.

You'll need:

Here's how to make it:

  1. Toast the tortilla by throwing it into a hot skillet, in the oven or on a grill. Flip to toast on both sides.
  2. Spread the tortilla with hummus.
  3. Top with chopped lettuce and sliced avocado.
  4. Poach or fry an egg to your liking. Place on top of the pizza.
  5. Finish with fresh cracked black pepper and salt, to taste. Serve. 

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Elisa A. Schmitz 30Seconds
Yes, please! Wondering if you could make this gluten-free if you substitute a corn tortilla? Donna John
Donna John
I'm sure you could. I always prefer corn over flour.

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