20-Minute Ground Beef Hamburger Steaks Recipe With Tomato Cream Sauce by Jackie Holloway
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Whether you're following the keto diet plan or not, your family will love this saucy hamburger steaks recipe. Make the sauce even heartier by adding mushrooms and/or onions.
Serve this ground beef recipe with a salad, vegetables or your favorite side dish. The leftovers can be used to make a delicious sandwich.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 to 8
Ingredients
- 1 1/2 pounds lean ground beef
- 1 egg
- 3 ounces feta cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small bunch parsley, chopped
- 1 tablespoon olive oil
- 1/2 tablespoon butter
Gravy
- 1 1/4 cups heavy whipping cream
- 1 small bunch parsley, chopped
- 2 tablespoons tomato paste
Here's how to make it:
- Combine the ground beef, egg, cheese, salt, pepper and chopped parsley. Form into eight patties.
- If adding mushrooms and onions, cook them in a little olive oil in a skillet until soft. Season with salt and pepper. Remove to a plate and set aside.
- Cook the patties over medium-high heat in the olive oil and butter for about 10 minutes, or until browned.
- Add the whipping cream and tomato paste to the pan when the patties are almost cooked through. Bring to a simmer. (If you cooked mushrooms and onions, add them back to the pan.) Season with salt and pepper, to taste. Sprinkle with the chopped parsley. Serve.
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