Vegan Italian Pastina Soup: This Recipe Is Better With My Secret Ingredient! by Samantha Martin

Vegan Italian Pastina Soup: This Recipe Is Better With My Secret Ingredient!

I grew up with my parents making pastina soup – it is the perfect comfort food for a sick child or to warm your belly on a cold day. Pair it with a sandwich, salad or just dip some bread in it. I used to make this with veggie bouillons or veggie stock, but once I tried Better Than Bouillon, I knew it was a game changer.

You’ll need:

  • carrots
  • celery
  • peas (optional)
  • 5 cups water
  • 2/3 cup pastina
  • 1 tablespoon Better Than Bouillon No Chicken Base

Here’s how to make it:

  1. Prep your veggies by washing and slicing them up.
  2. In a pot, add the water, pastina, veggies and Better Than Bouillon No Chicken Base. Bring to a boil.
  3. Simmer with a vented cover until veggies and pasta are cooked, stirring occasionally. Add peas during the last few minutes of cooking, if using. 

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Donna John
So easy! I've never tried Better Than Bouillon, Samantha Martin . Adding it to the shopping list. Love your recipes. Keep them coming for our vegan tribe members! Ashlee Smith Jennison Grigsby Ali Mathis

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