Vegan Italian Pastina Soup Recipe: This Easy Soup Recipe Is Better With My Secret Ingredient by Samantha Martin

I grew up with my parents making pastina soup – it is the perfect comfort food for a sick child or to warm your belly on a cold day. Pair it with a sandwich, salad or just dip some bread in it. I used to make this with veggie bouillons or veggie stock, but once I tried Better Than Bouillon, I knew it was a game changer.

You’ll need:

• carrots
• celery
• peas (optional)
• 5 cups water
• 2/3 cup pastina
• 1 tablespoon Better Than Bouillon No Chicken Base

Here’s how to make it:

1. Prep your veggies by washing and slicing them up.
2. In a pot, add the water, pastina, veggies and Better Than Bouillon No Chicken Base. Bring to a boil.
3. Simmer with a vented cover until veggies and pasta are cooked, stirring occasionally. Add peas during the last few minutes of cooking, if using.
   

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Better Than Bouillon No Chicken Base $9 & Up

Pastina $7 & Up

• Tags
• Winter

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.