How to Make Zucchini, Carrot & Chickpea Salad With Cilantro & Mint! by 30Seconds Food

Zucchini, carrots and chickpeas combine with the freshness of mint and cilantro to create this healthy, Asian-inspired salad. Great as a side dish or throw in some chicken for a complete meal. 

You'll need:

• 3 zucchini, julienned 
• 1 large carrot, julienned
• 1/3 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/2 cup chickpeas, drained and rinsed well 

Dressing:

• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced

Here's how to make it:

1. Combine all the dressing ingredients. Season with salt and pepper, to taste. 
2. Add the zucchini, carrot, cilantro, mint and chickpeas to a large bowl. 
3. Add the dressing and toss to coat. Serve. 

Note: Spice it up by adding a chopped jalapeno or other hot pepper.