Veggie Burgers: How to Make Roasted Broccoli, Mushroom & Chickpea Veggie Burgers! by Donna John

Veggie Burgers: How to Make Roasted Broccoli, Mushroom & Chickpea Veggie Burgers!

What's the star of any burger, vegetarian or not? The patty! Roasting the vegetables gives these meatless burger patties a depth of flavor so rich you won't miss the meat. 

You'll need:

  • 1/2 cup chopped mushrooms
  • 4 cups broccoli florets
  • olive oil
  • 1 can (15 ounces) chickpeas, rinsed and drained well
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic
  • 1/2 cup fresh breadcrumbs

Here’s how you make it:

  • Put the broccoli florets and mushrooms on a baking sheet. Drizzle with a little oil and season with salt and pepper. Toss to combine. Bake in a preheated 400-degree oven for about 15-20 minutes, stirring halfway through.
  • In a blender or food processor, combine the roasted broccoli and mushrooms, chickpeas, Tabasco, Dijon and garlic. Pulse until combined.
  • Pour mixture into a bowl and stir in the breadcrumbs. Season with more salt and pepper, if desired.
  • Form into patties.
  • Heat a little olive oil in a nonstick skillet and cook the patties until lightly browned on both sides.
  • Serve as is or on a bun with desired toppings.

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Meredith Schneider
Mmmmm Donna John !These look and sound delicious!
Erin Musto
those look tasty and easy

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