Oysters Rockefeller: An Easy Oyster Recipe You've Just Gotta Try! by Donna John

Seafood Appetizers
5 months ago
Oysters Rockefeller: An Easy Oyster Recipe You've Just Gotta Try!

History has it that Oysters Rockefeller was created by Jules Alciatore in 1899. Jules was the son of the founder of Antoine's Restaurant in New Orleans. Thank you, Jules. 

You'll need:

  • 16 oysters, shucked
  • 2 tablespoons butter
  • 2 - 3 cloves garlic, minced
  • 6 ounces baby spinach
  • 1/4 cup white wine
  • 1/2 cup panko, divided
  • 2 tablespoons grated Parmesan, plus more for topping
  • sea salt and pepper

Here’s how to make it:

  1. Melt the butter in a skillet. Add the garlic and cook, stirring, about 2 minutes.
  2. Add the spinach and wine. Cook until almost all the wine has evaporated, about 5 minutes.
  3. Remove skillet from heat and stir in the Parmesan and 1/4 cup of panko. Season with salt and pepper.
  4. Put the oysters on a baking sheet. To keep them from moving around, you can set them in a bed of salt.
  5. Top each oyster with a dollop of the filling. Sprinkle the remaining panko over the filling as well as a little more Parmesan cheese, if desired.
  6. Broil the oysters until panko begins to brown and oysters are bubbly, about 8-10 minutes. Serve. 

Related Products on Amazon We Think You May Like:

Elisa All Schmitz 30Seconds
So yummy! One of my faves to order at seafood restaurants, Donna John !

join discussion

Please login to comment.

recommended tips

This Olive Ceviche With Prawns & Mango Recipe Is a Fusion of Flavors!

Shrimp Tacos With Creamy Chipotle Sauce Will Change the Way You See Taco Night

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!