​How to Make the Perfect Mimosa for Mother's Day (or Anytime)! by Donna John

2 years ago
​How to Make the Perfect Mimosa for Mother's Day (or Anytime)!

Planning a brunch with friends or family? Your guests are going to expect a mimosa in their hands while they wait for the meal. Here’s how to make a memorable mimosa!

You’ll need:

  • freshly squeezed orange juice
  • sparkling wine or champagne
  • Grand Marnier or triple sec (optional)
  • orange segments or fresh strawberries, for garnish (optional)

Here’s how to make them:

  1. Fill a champagne glass halfway with orange juice.
  2. Pour the champagne or sparkling wine over the orange juice.
  3. If using, add a splash of Grand Marnier or triple sec.
  4. Garnish with an orange segment or strawberry.

If you want to make a pitcher of mimosas, simply following the 50-50 ratio and just use a pitcher instead of individual champagne glasses. 

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Elisa All Schmitz 30Seconds
Now you're talking, Donna John ! Every mom deserves a mimosa (or two) on Mother's Day! Remember when you, Meredith Schneider , Holly Budde and I shared mimosas? Let's do that again soon!
Holly Budde
those mimosas were awesome and the company even better !!! yes, let's do it again soon !!!! in the meantime, Happy Mothers !! ❤️
Meredith Schneider
Oh my goodness yes! Those mimosa's were perfect! Holly Budde took the words right out of my mouth. Being with you all Donna John ,Elisa All Schmitz 30Seconds , Holly Budde was even better. So fun! That picture is magazine worthy! xoxoxox ;) <3 Love ya!
Renee Herren
We made mimosas for Mother's Day brunch! So yummy!

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