The Best Cornbread Recipe: This Is the Only Cornbread Recipe You'll Ever Need by Donna John
In Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron or baking dish? Muffins, sticks or squares? For me, this is the perfect cornbread. Period.
- 2 boxes Jiffy corn muffin mix
- 1 cup sour cream
- 3 eggs
- 1 stick butter, melted
- 1 teaspoon salt
- 1 can (15 ounces) cream-style corn
Here's how you make it:
- Mix together all ingredients in a bowl. Pour into a lightly greased 13x9-inch baking pan.
- Bake in a preheated 375-degree F oven for 30-35 minutes, or until lightly browned.
Take 30 seconds and join the 30Seconds community. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.