Moist Cornbread Recipe: The Only Cornbread Recipe You'll Ever Need by Donna John

In Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron skillet or baking dish? Muffins, sticks or squares? For me, this is the perfect cornbread recipe. Period.

Cornbread can be served as a side dish with any meal. It's perfect with barbecue, a bowl of beans, gumbo, soup or stew.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

• 2 boxes Jiffy corn muffin mix
• 1 cup sour cream
• 3 eggs
• 1 stick butter, melted
• 1 teaspoon salt
• 1 can (15 ounces) cream-style corn

Here's how you make it:

1. Mix together all ingredients in a bowl. Pour into a lightly greased 13x9-inch baking pan. 
2. Bake in a preheated 375-degree F oven for 30 to 35 minutes or until lightly browned. 

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Related Products on Amazon We Think You May Like:

13x9-inch Baking Pans $7 & Up

Cast Iron Skillets $10 & Up

Cornbread Pans $10 & Up

Jiffy Corn Muffin Mix

Cream-Style Corn

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