Easy Apple Dumplings Recipe: A Tasty Apple Dessert Recipe for Fall by Kimberly Johnson

Desserts
a month ago
Easy Apple Dumplings Recipe: A Tasty Apple Dessert Recipe for Fall

This apple dumpling recipe is simple and delicious, and is easily doubled for larger families. The secret ingredient? Citrus soda!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 45 minutes
Total Time: 45 to 55 minutes

Ingredients

  • 2 large Granny Smith apples, peeled, cored and cut into eight wedges
  • 2 cans (10 ounces each) refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon cinnamon
  • 12 ounces citrus soda (Mountain Dew)

Here’s how you make them:

  1. Preheat oven to 350 degrees F and grease a 13x9-inch baking dish.
  2. Separate crescent roll dough into triangles. Roll one apple wedge into one dough triangle, pinch to seal and place in prepared baking dish.
  3. Melt butter in a small saucepan and stir in cinnamon and sugar. Pour over apple dumplings.
  4. Pour Mountain Dew over the dumplings.
  5. Bake until golden brown, about 35 to 45 minutes. Serve warm with a side of vanilla ice cream.

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Donna John
Yum! My daughter, Katie Smith , has made these before using 7-Up. Good stuff! Thanks for sharing your recipe, Kimberly Johnson !
Kimberly Johnson
I love how easy these are - and everyone always assumes a lot of work went into them because they're so yummy!
Tiffany Zook
I love shortcuts ! Keep them coming.
Renee Herren
I’ve had Kim’s Apple dumplings and they are DELICIOUS!!!
Rosseyes
Are there any current information about this recipe any current comments being made on what kind of apples to be used or brown sugar or terminangal sugar or cinnamon and different spices
Kimberly Johnson
Rosseyes , I’ve been making this recipe for years as the recipe calls for above. No adjustments needed. Still prefer Granny Smith, though we have used other apples on occasion.
Rosseyes
I'm wondering if there's any other ingredients that are key to this recipe and any others you're coming up with recently I'd appreciate it
Elisa A. Schmitz 30Seconds
Absolutely delicious! Thank you for sharing the yum, Kimberly Johnson !

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