Grandma's 30-Minute Chicken & Dumplings Recipe Is Taste Tested & Approved by Kimberly Johnson

I know I've struck gold with a recipe when it gets my grandma's seal of approval! Try this creamy chicken and dumplings recipe on your family tonight. So good!

This easy grandma-approved recipe has just six ingredients and is on the table in about 30 minutes. The chicken recipe also freezes well, so double it and save some for later.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 2 cups flour
• 1/2 teaspoon baking powder
• 2 tablespoons butter 
• 1 cup milk
• 6 - 8 cups chicken broth
• 3 cups chicken, cooked

Here's how to make it: 

1. In a bowl, combine the flour, baking powder and salt, to taste. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in milk, mixing with a fork until the dough forms a ball. 
2. Heavily flour a work surface. Roll dough out thin with a rolling pin and cut into 2x2-inch squares with a pizza cutter or floured knife. 
3. Bring broth to a boil. Drop dumplings in one at a time, stirring as you add. Cook about 15 to 20 minutes until they are no longer doughy. 
4. Add cooked chicken. Season with black pepper, if desired. 

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