Avoid GMO Foods? Here Are 4 Cooking Oils You May Want to Stop Using! by Donna John
If you’re trying to avoid genetically modified foods (GMOs), Chef Gerard Viverito, director of Culinary Education for Passionfish, says to put these oils on your "do not buy" list. According to Chef Gerard, more than 90 percent of these crops are grown using genetically modified seed.
- soybean oil
- canola oil
- corn oil
- cottonseed oil
Learn more about genetically modified foods via Passionfish here!