The "Key" to Your Heart: ​How to Make Key Lime Sorbet! by Donna John

Ice Cream
6 months ago
The "Key" to Your Heart: ​How to Make Key Lime Sorbet!

Can't find key limes or key lime juice? Plain ol' limes will work just as well! 

You’ll need:

  • 2 3/4 cups sugar
  • 3 cups cold water
  • 2 1/4 cups key lime juice (freshly squeezed recommeneded)
  • 1 tablespoon fresh lime zest

Here’s how to make it:

  1. In a pot, combine the water and sugar. Bring to a boil. Cook on low heat until the sugar dissolves, about 4-5 minutes. Cool completely.
  2. Add lime juice and zest.
  3. Pour the mixture into an ice cream maker and process until it thickens, about 30 minutes.
  4. Transfer the sorbet to a freezer container and freeze for at least 2 hours. Allow to sit a room temp about 10 minutes before serving.

Related Products on Amazon We Think You May Like:

3 Fun Valentine’s Day Dinner Ideas Your Kids Will Love!

How to Make DIY Mixed Berry Swirl Frozen Yogurt (You'll Save Money)!

join discussion

Please login to comment.

recommended tips

This Healthy Strawberry Sorbet Recipe Only Has 2 Ingredients!

Make This Made-Your-Way Ice Cream Pie Recipe (It's So Easy)!

When Life Gives You Snow, Make Ice Cream! Here's the Simple Recipe!

St. Patrick’s Day or Any Day: Easy Shamrock Ice Cream Pie Recipe!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!