The "Key" to Your Heart: ​How to Make Key Lime Sorbet! by Donna John

Can't find key limes or key lime juice? Plain ol' limes will work just as well! 

You’ll need:

• 2 3/4 cups sugar
• 3 cups cold water
• 2 1/4 cups key lime juice (freshly squeezed recommeneded)
• 1 tablespoon fresh lime zest

Here’s how to make it:

1. In a pot, combine the water and sugar. Bring to a boil. Cook on low heat until the sugar dissolves, about 4-5 minutes. Cool completely.
2. Add lime juice and zest.
3. Pour the mixture into an ice cream maker and process until it thickens, about 30 minutes.
4. Transfer the sorbet to a freezer container and freeze for at least 2 hours. Allow to sit a room temp about 10 minutes before serving.

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