How to Make New England Lobster Rolls Like a Chef! by Donna John

Sandwiches are always an easy option for weeknight dinners or casual weekend get-togethers. Gustavo Calderon, executive chef at 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa in Riviera Beach, Fla., shares his recipe!

You’ll need:

• 1 1/2 pounds lobster meat
• 1/2 cup mayonnaise
• 3 tablespoons lemon juice
• 2 inner stalks celery and leaves, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon tarragon, finely chopped
• 1 tablespoon capers, finely chopped
• 2 teaspoons Old Bay Seasoning
• salt and black pepper, to taste
• 4 rolls split, brushed with butter and lightly toasted
• 1 teaspoon Old Bay, for garnish

Here’s how you make them:

1. Chop lobster meat into bite-size pieces and add to a bowl.
2. Mix mayo, lemon juice, celery, herbs, capers and seasonings. Add to lobster and mix well. Chill the lobster salad in the refrigerator for at least 15 minutes to marinate.
3. While lobster salad is resting, brush the four rolls with butter and toast slit side down in a pan until light golden brown.
4. Fill toasted rolls with roughly 1 cup of the salad mixture and garnish with a light sprinkle of Old Bay. Served best with some fresh kettle chips.

Related Products on Amazon We Think You May Like: