Zuppa Toscana: How to Make This Classic Italian Soup Better Than You Know Who! by Donna John

Soups Dinner
10 months ago
Zuppa Toscana: How to Make This Classic Italian Soup Better Than You Know Who!

This rustic Zuppa Toscana recipe is warm, satisfying and easy to make. You can still eat all the salad and breadsticks you want – at home! 

You'll need:

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup white wine (I use Chardonnay)
  • 1/2 teaspoon red pepper flakes
  • 2 russet potatoes, peeled and cut into a 1/2-inch cubes
  • 2 cups chopped kale
  • 3 cups chicken broth
  • 2 1/2 cups water
  • 1 cup heavy cream
  • salt and pepper

Here's how you make it:

  1. Crumble the sausage and cook in a large soup pot until browned. Remove with a slotted spoon and set aside.
  2. Add the onion to the sausage drippings and cook until tender, about 5 minutes.
  3. Add the garlic and red pepper flakes and cook 1 more minute, stirring. 
  4. Add the white wine and stir, scraping the bottom of the pot to remove all the brown bits. 
  5. Add the potato, kale, chicken broth, water and cooked sausage to the pot. 
  6. Bring to a boil, reduce heat, cover and simmer about 20 minutes or until potatoes are just tender.
  7. Stir in heavy cream and season with salt and pepper. 
Elisa All Schmitz 30Seconds
This sounds amazing! I love soups in the colder weather months, Donna John!
Candy Stephens
I am SO making this over the weekend!
Kelli Schulte
I can actually smell it! mmmmm. Thanks Donna John
Donna John
This is one of our all-time faves. Candy Stephens, this is how I got Martin to eat kale for the first time. :-)
Elisa All Schmitz 30Seconds
LOL, that's brilliant, Donna John! Sneak in that kale. Don't tell Dieter Schmitz!

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