Unique Hummus Recipes: Butternut Squash Hummus Is Off-the-Charts Good by Donna John

Snacks Vegetables
8 months ago
Unique Hummus Recipes: Butternut Squash Hummus Is Off-the-Charts Good

Enjoy the season's bounty by making this easy butternut squash hummus recipe. It's creamy, healthy and packed with flavor. Enjoy with pita chipscrackers, vegetables or spread on toasted bread. 

You'll need:

  • 1 1/2 cups roasted butternut squash
  • 2 tablespoons olive oil
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons tahini
  • 2 garlic cloves
  • juice of 1 lemon
  • 1 - 2 tablespoons water (depends on thickness you desire)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • hazelnuts

Here's how to make it:

  1. Add all ingredients except hazelnuts to a food processor or blender. Season with salt and pepper, to taste. Process until smooth. Taste and adjust seasonings as needed.
  2. Pour into a serving bowl. Drizzle with a little more olive oil, sprinkle with more paprika and garnish with hazelnuts or roast the squash seeds and use those.

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Olive Oil
Olive Oil $4 & Up
Chickpeas
Chickpeas $1 & Up
Tahini
Tahini $3 & Up
Ground Cumin
Ground Cumin $3 & Up
Hazelnuts
Hazelnuts $5 & Up
Pita Chips
Pita Chips $3 & Up
Crackers
Crackers $3 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Creative Ways to Eat Hummus: Here Are 5 Fun Ideas for How to Style & Serve Hummus

Roasted Carrot Hummus: You Won't Believe the Ingredient That Takes This Recipe Up a Notch

Hummus Recipes: How to Make Creamy White Bean Hummus With Avocado & Cilantro

How to Make Classic Chickpea Hummus With Smoked Paprika!

Elisa A. Schmitz 30Seconds
Holy smokes, does that look delish! Can't wait to try, Donna John!
Meredith Schneider
This sounds and looks amazing!
Donna John
Last night we made food: Thanksgiving Leftovers: How to Make a Decadent Bourbon Pecan Pie Milkshake (Oh, My!) and today it was butternut squash hummus. If you haven't tried this, you really need to. It's delicious. My kids wanted it spicier, so we added more paprika (and used smoked paprika) and a few shakes of cayenne, too. Instead of hazelnuts we toasted the squash seeds, seasoned them with paprika and cumin, and sprinkled them over the top. My son even made a to-go container. Ate it with pita chips, naan and carrots. Meredith Schneider Elisa All 30SecondMom

join discussion

Please login to comment.

recommended tips

Love Trail Mix? 3 Surprising Ways to Enjoy This Healthy Snack!

Green Bean Recipes: How to Make Easy Green Bean & Bacon Bundles!

How to Make Baked Kale Chips: A Healthy Snack Alternative!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!