How to Make Mango Coleslaw (No Trip to Jamaica Required, But...)! by Donna John

Side Dishes
7 years ago

How to Make Mango Coleslaw (No Trip to Jamaica Required, But...)!

You may not need to go to Jamaica to try Chef Sam Davis’ Mango Coleslaw, but it will leave you considering that those unused vacation days may be best spent on those white sand beaches. Here’s her recipe! 

You’ll need:

  • 1 large head green cabbage
  • 1 medium head red cabbage
  • 2 carrots, grated
  • 1 medium red onion, thinly sliced in half moons
  • 3 mangoes, cut from the pit and julienned
  • 1/4 cup red wine vinegar
  • 1/4 cup mango juice
  • 1/4 cup Grace Classic Coconut Milk
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Here's how to make it:

  1. Cut both heads of cabbage into fourths and thinly slice. Grate carrots. Thinly slice onion. Julienne the mangoes. Place all vegetables and the mango into a large bowl. 
  2. Add in the vinegar, mango juice, coconut milk. Toss. Add the sugar, salt and black pepper. Toss. Adjust salt and sugar to taste. 

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Kelli Porcaro
Oooo this looks yummy.
Kelli Porcaro
making this right now! :)
Kelli Porcaro
Donna John this was really good! Making it again tonight!
Donna John
So glad you liked it, Kelli Schulte! I've been on a slaw kick lately. Made this one twice - food: Fantastic Red Cabbage, Cilantro & Carrot Slaw Recipe Is Ready in Under 15 Minutes. Will have to switch it up now and make this one! Grace Foods

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