How to Make Quick Shark Steaks Like a Gourmet (Only 3 Ingredients)! by Joan Poindexter
My favorite recipe is for shark steaks. I’m not a fan of fish. The only seafood I eat are crab legs and lobster, and occasionally shrimp cocktail, so the first time I made these, I was pleasantly surprised and impressed at how good they really were. Very simple to do with only two or three ingredients! Dressed up with a vegetable and/or nice salad, and you’ll look and feel like a gourmet cook!
- shark steaks
- Montreal Steak Seasoning
- lemon or lime (optional)
Here's how to make them:
- Place oven on broil.
- Rinse steaks and pat dry with paper towel. Sprinkle steaks with Montreal Steak Seasoning on both sides, to taste. (A little goes a long way. I speak from experience, LOL!).
- Place steaks in shallow baking pan and broil for 5 minutes. Flip steaks and broil for 5 to 7 more minutes.
Squeeze fresh lemon or lime over steaks and enjoy!