Broiled Shark Steaks Recipe Is An Exotic, Yet Simple, Dinner (3 Ingredients) by Joan Poindexter
My favorite recipe is for shark steaks. I’m not a fan of fish. The only seafood I eat are crab legs and lobster, and occasionally shrimp cocktail. So the first time I made this broiled shark steak recipe I was pleasantly surprised and impressed at how good they really were.
This seafood recipe is very simple to do with only three ingredients. Here is your shopping list for this exotic, delicious
Dressed up with a vegetable and/or nice salad, and you’ll look and feel like a gourmet cook!
Cuisine: American
Prep Time: 3 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 2 shark steaks
- Montreal Steak Seasoning
- lemon or lime
Here's how to make it:
- Place oven on broil.
- Rinse steaks and pat dry with paper towel. Sprinkle steaks with Montreal Steak Seasoning on both sides, to taste. (A little goes a long way. I speak from experience, LOL!).
- Place steaks in shallow baking pan and broil for 5 minutes. Flip steaks and broil for 5 to 7 more minutes. Squeeze fresh lemon or lime over steaks and enjoy!
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
join discussion