How to Make Quick Shark Steaks Like a Gourmet (Only 3 Ingredients)! by Joan Poindexter

Seafood Dinner
6 years ago
How to Make Quick Shark Steaks Like a Gourmet (Only 3 Ingredients)!

My favorite recipe is for shark steaks. I’m not a fan of fish. The only seafood I eat are crab legs and lobster, and occasionally shrimp cocktail, so the first time I made these, I was pleasantly surprised and impressed at how good they really were. Very simple to do with only two or three ingredients! Dressed up with a vegetable and/or nice salad, and you’ll look and feel like a gourmet cook! 

You'll need:

  • shark steaks
  • Montreal Steak Seasoning
  • lemon or lime (optional)

Here's how to make them:

  1. Place oven on broil. 
  2. Rinse steaks and pat dry with paper towel. Sprinkle steaks with Montreal Steak Seasoning on both sides, to taste. (A little goes a long way. I speak from experience, LOL!). 
  3. Place steaks in shallow baking pan and broil for 5 minutes. Flip steaks and broil for 5 to 7 more minutes. 

Squeeze fresh lemon or lime over steaks and enjoy!

Elisa Schmitz, 30Seconds
So exotic, just like you, Joani Plenty! Thanks for sharing (and it looks simple to make, even better)! xo
Donna John
Saw on Facebook you made shark steaks this weekend, Joani Plenty , so thought we'd feature your recipe. How'd they turn out?

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