How to Make Salted Caramel Apple Hand Pies in 30 Minutes! by Chef Gigi

7 years ago

How to Make Salted Caramel Apple Hand Pies in 30 Minutes!

Sweet and succulent, these salted caramel apple hand pies are sure to hit that sweet spot! 

You'll need:

  • 1 package pre-made pie crust (2 to a package)
  • 4 Granny Smith apples, peeled and chopped to small dice
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar (not packed)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 1/8 teaspoon rock salt
  • 1 1/2 tablespoons flour (or gluten-free flour)
  • 8 soft caramel candies
  • 3 tablespoons butter
  • egg wash (get my egg wash recipe)

Cinnamon Sugar

  • 1 tablespoon white sugar
  • 1 tablespoon ground cinnamon

Here’s how to make them:

  1. To make the cinnamon-sugar topping, combine sugar and cinnamon. Stir. Set aside. 
  2. Preheat oven 350 degrees F. In a large plastic zipper bag, combine apples, sugars, spices and flour.
  3. Unroll pie dough and cut out eight large circles.
  4. Fill four of the circles with about 2 to 3 tablespoons of apple mix (do not overfill).
  5. Top each with a few tiny bits of butter and two soft chew caramels. Egg wash the edges.
  6. Place tops on and press with fork to seal. Egg wash again. Cut an X in the center to vent hot air. Dust with the cinnamon/sugar mixture. Bake 15 to 20 minutes. 
Kelli Porcaro
Perfect timing for back to school season!! : )
Elisa Schmitz
OMG, this sounds divine, Chef Gigi Gaggero! What a fun project to do after going apple picking with the kids!
Jessica Acree
Elisa All Schmitz 30Seconds that’s what I was thinking! Saving this for a kiddo baking project this fall! 🍏🙌🏼💕 Yum Chef Gigi Gaggero!
Christine Jones
So yummy Chef Gigi Gaggero and just in time for apple season!
Donna John
We visited an apple farm this weekend, so craving apples. Going to make these this week, Chef Gigi Gaggero!
Chef Gigi
Wonderful! Cant wait to see how they come out!
Sheri B Doyle
This recipe inspired me to go apple picking this weekend with my family and make these delicious pies afterwards. Yum!

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